Title: Oriental Grilled Vegetables
Categories: Entree Vegan
Yield: 4 Servings

1	tb	Coriander seeds
2	tb	Soy sauce
2	tb	Dry sherry
1	tb	Honey
2	ts	Minced fresh ginger
1	ts	Chili or sesame oil
2	cl	Garlic
1	lg	Yellow squash, cut into
		1/2 inch slices
1	lg	Onion, cut into 8 wedges
1		Red bell pepper, cut into 8
		Pieces
1		Green bell pepper, cut into
		8 pieces

Put coriander seeds into a medium bowl and crush, using the back of a spoon. Add the soy sauce, sherry, honey ginger, oil, and garlic. Add the vegetables and toss. Let stand for 15 minutes.

Preheat the grill or boiler. String the vegetables onto 4, 6-inch skewers. Cook 4 inches from the heat source, 3 minutes per side, brushing once with the marinade.

From "Natural Health" magazine -- May/June 1993

A.MORELLI [Anne] at 08:23 EDT

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